Anniversaries 2018

PACKAGE CAESAR RITZ: 4 FOR 3 OVERNIGHTS

3 June – 12 July 2018 and 19 August – 25 Oktober 2018

One of Caesar Ritz's secrets of success was the distraction of boredom. He created events to offer his guests something unique. In this sense you can enjoy two experiences which you can choose and relax during 4 nights for the price of 3.

STEAM ENGINE RIDE WITH DINNER

14 July und 18 August 2018

Travel with us back to the time of the Belle Epoque. Mountain tourism began to flourish during Caesar Ritz's lifetime. A steam trip from Niederwald to Gletsch followed by a 4-course menu à la Auguste Escoffier in the historic Grand Hotel Glacier du Rhône will make your evening unforgettable.

THÉ DANSANT

17 / 24 / 31 July and 7 August 2018

What verve, what cheerfulness!
The melodies from the Belle Epoque focus on love and enjoyment of life. Swing your leg to contemporary coffee house music and relax in between with a cup of tea, a glass of wine and an aperitif. The duo "Mélange" travels with you over 100 years into the past. Fabienne Imoberdorf on the violin and Michela Casalini on the piano revive the Belle Epoque.

OPEN-AIR THEATRE

18 / 20 / 21 / 25 / 27 / 28 July 2018
1 / 3 / 4 / 8 / 10 / 11 August 2018

A play close to the life of Caesar Ritz staged by director Bernhard Kreuzer in honour of the 100th anniversary of his death.

HOTEL TASTER DAY

23 July 2018

Have you always wanted to take a look behind the scenes of a hotel or restaurant? Now you have the opportunity.

AUTUMN MARKET

8 September 2018

In honour of Caesar Ritz, the autumn market takes place in Niederwald. Products from the Binntalm Landscape Park, the Pfyn-Finges Nature Park and the Parco Naturale Veglia-Devero are complemented by regional products from the Goms. A canteen with exquisite dishes lets the market visitors feel that the spirit of Caesar Ritz is still alive today. The children's programme is not to be missed either.

CAESAR RITZ FOOD ARTICLES

Delicacies according to the Caesar Ritz philosophy: On the occasion of the anniversary, various local food companies came up with something special on the subject.

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